The flow chart shows the detailed information of how smoked fish are produced, which includes fishing, a few steps of processing and distribution.
The first step starts from catching fish and then they are shipped to ports. In ports, they will be freezed before being washed by freshed water in a water tank as soon as they thaw. In the following procedure, the cleaned fish will be cut in half, after which they will be soaked in a container full of salt water and yellow colouring.
The third stage involves heating and smoking the fish and after this they will be packed in boxes. Once they are packed, they will be freezed again in cold storage facilities, after which all of them will be ready for distributing and soon food shops will receive these fish.
In summary, the whole process can be divided into several consecutive steps and the most complicated part is processing.