1 烹调方式 Cooking Method
fried.。。 煎。。.
deep fried.。。 炸(干炸)。。.
quick-fried/stir-fried.。。(爆)炒。。.
braised.。。 炖(烧)。。.
stewed.。。 闷(炖、煨)。。.
steamed.。。蒸。。.
smoked.。。 熏。。.
roast.。。 烤。。.
grilled.。。 烤。。.
crisp.。。 香酥。。.
spicy.。。 麻辣。。.
caramelized.。。 拔丝。。.
toffee.。。拔丝。。.
dices.。。 。。.丁
mashed.。。 。。.馅、泥。。.
in brown sauce 红烧。。. 。。.
in soy sauce 酱汁。。. 。。.
in hot sauce 干烧。。. 。。.
in tomato sauce 茄汁。。. 。。.
in black bean sauce 豆瓣。。. 。。.
in rice wine 糟溜。。. 。。.
with fish flavor 鱼香。。. 。。.
with sweet and sour flavor 糖醋。。. 。。.
in soup 汆。。. 。。.
shreds 。。.丝 。。.
slices 。。.片 。。.
cubes 。。.块
2 调味品 Condiments
table salt 食盐
sugar 白糖
cheese 奶酪/干酪
vinegar 醋
butter 黄油
pepper 胡椒
soy sauce 酱油
cream 奶油
curry 咖哩
mustard 芥茉
tomato sauce 蕃茄酱
honey 蜂蜜
gravy 肉汁
jam 果酱
cube sugar 方糖
ginger 姜
garlic 大蒜
shallot 大葱
mayonnaise 蛋黄酱
sweet soybean paste 甜面酱
3 汤类 Soup
clear soup/thin soup/consomme 清汤
pottage/thick soup 浓汤
broth 肉汤
beef soup 牛肉汤
tomato soup 西红柿汤
cabbage soup 洋白菜汤
vegetable soup 菜汤
chicken soup 鸡汤
creamed chicken soup 奶油鸡汤
fish and tomato soup 红鱼汤
creamed ham soup 奶油火腿汤
beef balls soup 牛肉丸子汤
creamed prawn soup 奶油虾汤
beef and vegetable soup 牛肉蔬菜汤
creamed spinach soup 奶油菠菜汤
hot and sour soup 酸辣汤
minced chicken and corn pottage 鸡茸粟米汤
curry chicken soup 咖哩鸡汤
4 主食 Staple food
中餐主食Chinese Food
rice gruel/porridge 大米粥
millet gruel 小米粥
steamed bun/steamed bread 馒头
steamed twisted roll 花卷
meat pie 馅饼
pancake 煎饼
meatbun/steamed bread with stuffings 包子
dumpling 饺子
wonton/dumpling soup 馄饨
noodles 面条
sichuan style noodles with peppery sauce 担担面
fried noodles 炒面
stretched noodles 拉面
noodles with soup 汤面
noodles with soybean paste 炸酱面
beef noodles 牛肉面
spring roll春卷
rice noodles 米线
sweet dumpling 元宵
egg fried rice 蛋炒饭
deep-fried dough sticks 油条
soybean milk 豆浆
muffin 松糕/饼
cruller 油饼
